Baleares International College

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Dining Hall Menu

Menu for September 2010 The lunch can be ordered weekly or monthly for all or selected days. The lunch must be ordered in advance on Monday or Friday mornings in reception. Lunch is Euro 6.50 per day, or Euro 32.50 per week. Euro 100 per month every month for 10 months = aprox. €6 per day (for pupils that eat every day of the year) Euro 325 per term for 3 terms = aprox. €5.90 per day (for pupils that eat every day of the year) Junior & Senior menu MONDAY 6 TUESDAY 7 WEDNESDAY 8 THURSDAY 9   FRIDAY 10 ITALIAN SALAD   HAMBURGER & CHIPS   FRESH FRUIT MIXED SALAD   HAM CARBONARA FRESH FRUIT RICE SALAD   SCALLOPS & TOMATO   FRESH FRUIT  CREAM OF VEGETABLE SOUP   GRILLED FISH & BOILED POTATOES YOGURT BREAD WITH PATE   CANNELONNI   FRESH FRUIT MONDAY 13 TUESDAY 14 WEDNESDAY 15 THURSDAY 16 FRIDAY 17 VICHISSOISSE   SPANISH OMELETTE & SALAD   FRESH FRUIT GARLIC BREAD   MEATBALLS WITH MUSHROOMS & POTATOES   FRESH FRUIT MIXED SALAD   MACARONI  BOLOGNESE   JELLY COLESLAW   BANGERS & MASHED POTATOES   FRESH FRUIT TOMATO SALAD   CHICKEN BREAST & GRILLED VEGETABLES   ICE CREAM MONDAY 20 TUESDAY 21 WEDNESDAY 22 THURSDAY 23 FRIDAY 24 NACHOS & SALSA   CHILLI CON CARNE   FRESH FRUIT TOSSED SALAD   RUSSIAN STEAK & CHIPS   YOGURT MIXED SALAD   GRILLED FISH WITH  PARSHLEY & LEMON & BROCCOLI   FRESH FRUIT GAZPACHO   PAELLA   ICE CREAM VEGETABLE SOUP   GRILLED HAM & TOMATO SALAD   FRESH FRUIT  MONDAY 27   TUESDAY 28  WEDNESDAY 29  THURSDAY 30  FRIDAY 1 CREAM  OF CARROT SOUP   FISH & CHIPS   CARAMEL FLAN POTATO SALAD   ROAST CHICKEN & VEGETABLES   FRESH FRUIT TOSSED SALAD   ROAST PORK LOIN WITH A BAKED POTATO   FRESH FRUIT NOODLE SOUP   MACARONI CHEESE & SALAD   FRESH FRUIT MIXED SALAD   CHICKEN POT PIE   ICE CREAM