Baleares International College

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Dining Hall Menu

Menu for February 2012 The lunch can be ordered weekly or monthly for all or selected days. The lunch must be ordered in advance on Monday or Friday mornings in reception. Lunch is Euro 6.70 per day, or Euro 33.50 per week. Euro 105 per month every month for 10 months. Euro 330 per term for 3 terms. Junior & Senior menu     WEDNESDAY 1 THURSDAY 2 FRIDAY 3     CREAM OF CARROT SOUP BEEF BURGER & BUN WITH SALAD & BEANS FRESH FRUIT MIXED SALAD GRILLED FISH WITH CARROTS & BROCCOLI YOGHURT CREAM OF VEGETABLE SOUP MACARONI CHEESE & SALAD FRESH FRUIT MONDAY 6 TUESDAY 7 WEDNESDAY 8 THURSDAY 9 FRIDAY 10 MIXED SALAD FISH & CHIPS FRESH FRUIT CREAM OF TOMATO SOUP GRILLED HAM & SAUTÉD POTATOES WITH VEGETABLES ICE CREAM BREAD WITH PATE SPANISH  OMELETTE & SALAD JELLY TOMATO & SWEET CORN SALAD SPAGHETTI BOLOGNESE FRESH FRUIT CREAM OF VEGETABLE  SOUP CROQUETTES & CHIPS FRESH FRUIT MONDAY 13 TUESDAY 14 WEDNESDAY 15 THURSDAY 16 FRIDAY 17 VEGETABLE SOUP COTTAGE PIE WITH PEAS & CARROTS  FRESH FRUIT BUTTERNUT SOUP BAKED TUNA PASTA & SALAD JELLY MIXED SALAD PAELLA YOGHURT CAULIFLOWER GRATIN GRILLED CHICKEN & VEGETABLES WITH STEAK HOUSE POTATOES FRESH FRUIT CREAM OF VEGETABLE  SOUP ROAST PORK LOIN IN APPLE SAUCE WITH MASHED POTATOES FRUIT SALAD MONDAY 20 TUESDAY 21 WEDNESDAY 22 THURSDAY 23 FRIDAY 24 HOLIDAYS HOLIDAYS HOLIDAYS HOLIDAYS HOLIDAYS MONDAY 27 TUES DAY 28 WEDNESDAY 29     BROCCOLI & CHEESE GRATIN MEATBALLS IN TOMATO SAUCE & RICE FRESH FRUIT CREAM OF VEGETABLE SOUP ROAST BEEF & GRAVY WITH VEGETABLES & ROAST POTATOES PROFITEROLES PIZZA GRILLED FISH WITH GLAZED BABY CARROTS & PEAS FRESH FRUIT